Our Story
In 1990, the Veth family immigrated to the United States as refugees from Cambodia. Once in America, they wanted more than anything to assimilate into the vast culture — and the best way they knew how was to bring their tastes and flavors into the melting pot that makes up America.
Owner Voeun Veth says, "I have always loved my mom's beef jerky and couldn't live without it. My wife learned how to make it from my mom, and I've fine-tuned the recipe and built it out into the seven uniquely Cambodian flavors that we have today."
Divine inspiration helped Voeun and his wife Kristen start the business. "Certainly this adventure could not have begun without God giving my mom such an incredible flavor palette. She is the reason that I love great-tasting food."
